Banana bungalow
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Banana bungalow
Last updated 6/12/2012 1:06:40 AM. Recipe ID 32270. Report a problem with this recipe.
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      Title: Banana bungalow
 Categories: Desserts, Posted
      Yield: 12 Servings
 18 1/4 oz Chocolate cake mix
     16 oz Frozen whipped topping;
           -thawed & divided
      3 lg Bananas; peeled
      2 tb Chocolate sprinkles
  Preheat the oven to 350F. Pour the prepared cake batter onto a 10" x
  15" rimmed baking sheet or jelly-roll pan that has been coated with
  nonstick baking spray. Bake for 22 to 24 minutes, or until a wooden
  toothpick inserted in the center comes out clean. Allow to cool, then
  invert onto large platter. Cut crosswise into 3 sections, each
  measureing 5" x 10". Reserve 1 cup whipped topping for the frosting.
  Spread some of the remaining whipped topping over the middle section
  of cake, completely covering it. Lay 2 bananas parallel to each other
  over the whipped topping. Spoon more whipped topping over the
  bananas, then place the third banana on top. Cover with the remaining
  whipped topping. Gently bring up the 2 side pieces of cake from the
  outer edges to form the bungalow roof. Frost the cake with the
  reserved whipped topping, then cover with the sprinkles. Refrigerate
  for at least 1 hour, then slice and serve.

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Recipe ID 32270 (Apr 03, 2005)

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