Title: Banana butter cream frosting
 Categories: 
      Yield: 100 Servings
 
  1 1/4 lb BUTTER PRINT SURE
  1 1/2    LEMON FRESH
      3    BANANAS FRESH
  4 1/8 lb SUGAR; POWDER 2 LB
      1 ts SALT TABLE 5LB
 
  1.  CREAM BUTTER OR MARGARINE IN MIXER BOWL AT MEDIUM SPEED 1 TO 3
  MINUTES OR UNITL LIGHT AND FLUFFY.
  
  2.  SIFT TOGETHER POWDERED SUGAR AND SALT; ADD TO CREAMED BUTTER OR
  MARGARINE.
  
  3.  PEEL AND MASH BANANAS; ADD MASHED BANANAS AND LEMON JUICE.
  
  4.  SPREAD IMMEDIATELY ON COOLED CAKES.
  :
  
  NOTE:  1. FOR SIX 9-INCH (2 LAYER) CAKES:  SPREAD ABOUT 1 3/4 CUPS (1
  LB) FROSTING ON EACH CAKE.
  
  NOTE:  2.  FOR 13 DOZEN CUPCAKES:  SPREAD ABOUT 1 TBSP FROSTING ON
  EACH CUPCAKE.
  
  Recipe Number: G03901
  
  SERVING SIZE: 2 TABLESPO
  
  From the  (actually used today!).