Banana cake #2
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Banana cake #2
  Cakes    Bananas  
Last updated 6/12/2012 1:06:40 AM. Recipe ID 32277. Report a problem with this recipe.
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      Title: Banana cake #2
 Categories: Cake
      Yield: 16 Servings
 
    1/4 c  Sour cream
      1 ts Baking soda
    1/4 c  Butter; softened
  1 1/2 c  Sugar
      2    Eggs
      1 lg Banana; mashed
      1 ts Vanilla extract
  1 1/2 c  Flour

MMMMM--------------------------FROSTING-------------------------------
      2 tb Butter; softened
      1 c  Confectioners' sugar
      1 tb Milk
      1 tb Lemon juice
 
  From: a4gy@jupiter.sun.csd.unb.ca ("N. Webber")
  
  Date: Sun, 9 Apr 1995 06:20:48 +0000 Preheat oven to 350F. Grease
  9-inch loaf pan; dust with flour. Combine sour cream and baking soda
  in large bowl; let stand for 5 minutes. Mix butter, sugar, and eggs
  together in separate bowl; stir into sour cream mixture. Add mashed
  banana; mix well. Gradually add vanilla and flour; mix well after
  each addition. Pour batter into prepared loaf pan; bake for 1 hour.
  Cool in pan on wire rack for 10 minutes, then turn out onto rack;
  cool completely before frosting.
  
  To make frosting, cream butter and sugar together well in mixing
  bowl. Stir in milk and lemon juice, beating well until frosting is of
  spreading consistency. Frost sides and top of cooled cake.
  




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Recipe ID 32277 (Apr 03, 2005)

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