Banana cake w/caramel cream cheese frost
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Banana cake w/caramel cream cheese frost
  Cheese    Bananas    Cakes    Creams  
Last updated 6/12/2012 1:06:41 AM. Recipe ID 32281. Report a problem with this recipe.
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      Title: Banana cake w/caramel cream cheese frost
 Categories: Cake
      Yield: 16 Servings
 
      2 c  All-purpose flour
      1 ts Baking soda
      1 pn Salt
    1/2 c  Unsalted butter; softened
      1 c  Granulated sugar
      2 lg Eggs
      1 c  Mashed; ripe banana (about 3
           -bananas)
    1/4 c  Sour cream
      1 ts Pure vanilla extract
    1/2 c  Chopped pecans

MMMMM-----------------------CARAMEL GLAZE----------------------------
    1/4 c  Packed brown sugar
    1/4 c  Sweetened condensed milk
      2 tb Unsalted butter
      1 c  Confectioners' sugar
      1 ts Pure vanilla extract

MMMMM--------------------------FROSTING-------------------------------
      1 pk (3-oz) cream cheese;
           -softened
      6 tb Unsalted butter; softened
      1 tb Sour cream
      1 tb Pure maple syrup
      1 ts Pure vanilla extract
      3    -(up to)
  3 1/2 c  Confectioners' sugar
 
  From: Rebecca Radnor 
  
  Date: 6 Dec 1994 15:06:03 -0500 1. Heat oven to 350 degrees. Grease a
  13- by 9-inch baking pan. Sift together the flour, baking soda and
  salt; set aside.
  
  2. Beat butter and granulated sugar in large bowl of electric mixer
  on high speed until light, 2 minutes. Add eggs, one at a time, mixing
  well after each addition. Stop the mixer and add bananas, sour cream
  and vanilla. Mix in on low speed. Fold in the dry ingredients and
  nuts with a rubber spatula.
  
  3. Transfer batter to prepared pan. Bake until a toothpick inserted
  in the center comes out clean, about 35 minutes. Cool completely on
  wire rack.
  
  4. For caramel glaze, combine brown sugar and condensed milk in a
  small saucepan. Cook over medium heat, stirring often, until mixture
  begins to bubble. Reduce heat to low and add butter; cook and stir
  until melted. Remove from the heat and stir in confectioners' sugar
  and vanilla. Spread over cooled cake.
  
  5. For frosting, beat cream cheese and butter until smooth. Stir in
  sour cream, maple and vanilla. Add enough confectioners' sugar to
  make a smooth, thick frosting. Carefully spread over caramel glaze.
  
  REC.FOOD.RECIPES ARCHIVES
  
  /CAKES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe




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Recipe ID 32281 (Apr 03, 2005)

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