Banana cake with caramel cream cheese frosting
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Banana cake with caramel cream cheese frosting
  Cheese    Frosting    Cakes    Bananas    Creams  
Last updated 6/12/2012 1:06:41 AM. Recipe ID 32284. Report a problem with this recipe.
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      Title: Banana cake with caramel cream cheese frosting
 Categories: Cakes, Desserts
      Yield: 1 Cake
 
MMMMM----------------------------CAKE---------------------------------
      2 c  All-purpose flour
      1 ts Baking soda
           Pinch salt
    1/2 c  (1 stick) unsalted butter,
           -softened
      1 c  Granulated sugar
      2 lg Eggs
      1 c  Mashed, ripe banana
           -(about 3 bananas)
    1/4 c  Sour cream
      1 ts Pure vanilla extract
    1/2 c  Chopped pecans

MMMMM---------------------------GLAZE--------------------------------
    1/4 c  Packed brown sugar,
    1/4 c  Sweetened condensed milk
      2 tb Unsalted butter
      1 c  Confectioners' sugar
      1 ts Pure vanilla extract

MMMMM--------------------------FROSTING-------------------------------
      3 oz Cream cheese, softened
      6 tb Unsalted butter, softened
      1 tb Sour cream,
      1 tb Pure maple syrup
      1 ts Pure vanilla extract
      3    To 3 1/2 cups confectioners
           -sugar
 
  1. Heat oven to 350 degrees. Grease a 13- by 9-inch baking pan. Sift
  together the flour, baking soda and salt; set aside. 2. Beat butter
  and granulated sugar in large bowl of electric mixer on high speed
  until light, 2 minutes. Add eggs, one at a time, mixing well after
  each addition. Stop the mixer and add bananas, sour cream and
  vanilla. Mix in on low speed. Fold in the dry ingredients and nuts
  with a rubber spatula. 3. Transfer batter to prepared pan. Bake until
  a toothpick inserted in the center comes out clean, about 35 minutes.
  Cool completely on wire rack. 4. For caramel glaze, combine brown
  sugar and condensed milk in a small saucepan. Cook over medium heat,
  stirring often, until mixture begins to bubble. Reduce heat to low
  and add butter; cook and stir until melted. Remove from the heat and
  stir in confectioners' sugar and vanilla. Spread over cooled cake. 5.
  For frosting, beat cream cheese and butter until smooth. Stir in sour
  cream, maple and vanilla. Add enough confectioners' sugar to make a
  smooth, thick frosting. Carefully spread over caramel glaze.
  
  File




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Recipe ID 32284 (Apr 03, 2005)

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