Banana chiffon cake xwcg89a
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Banana chiffon cake xwcg89a
  Cakes    Bananas  
Last updated 6/12/2012 1:06:41 AM. Recipe ID 32293. Report a problem with this recipe.
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      Title: Banana chiffon cake xwcg89a
 Categories: Cakes
      Yield: 10 Servings
 
           "A Taste of Homecoming" by
           Daisy King
      2    Eggs, separated
  1 1/3 c  Sugar
      2 c  All purpose flour
      1 ts Baking powder
      1 ts Baking soda
      1 ts Salt
    1/3 c  Oil
      1 c  Mashed ripe bananas
    2/3 c  Buttermilk
      1 ts Vanilla extract
    1/2 c  Chopped nuts
           Whipped cream
           Sliced bananas, for garnish
 
  Grease two 8-in round pans well and dust with flour. Beat egg whites
  until frothy. Gradually beat in 1/3 c of sugar. Continue beating
  until very stiff and glossy. Sift remaining sugar, flour, baking
  powder, soda and salt into another bowl. Add oil, mased bananas, half
  of buttermilk and vanilla extract. Beat 1 minute at medium speed on
  mixer. Scrape sides and bottom of bowl constantly. Add remaining
  buttermilk and egg yolks. Beat 1 more minute. Fold in beaten egg
  whites. Fold nuts in gently. Pour into prepared pans. Bake in a 350
  degree oven for 30-35 minutes. Cool. Frost with whipped cream.
  Decorate with sliced bananas.
  
  Published: National Enquirer 4/7/92 




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Recipe ID 32293 (Apr 03, 2005)

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