Banana chocolate bread pudding i
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Banana chocolate bread pudding i
  Chocolate    Bread    Pudding    Bananas  
Last updated 6/12/2012 1:06:41 AM. Recipe ID 32300. Report a problem with this recipe.
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      Title: Banana chocolate bread pudding i
 Categories: Desserts
      Yield: 10 Servings
 
      6    Eggs
      6 c  Half-and-half
      1 c  Heavy cream
      2 ts Vanilla extract
    3/4 c  Sugar
    1/2 ts Ground cinnamon
      1 pn Brated nutmeg
    1/2 lb Bread; cut into 1" cubes
           -(about 8 cups loosely
           -packed)
      1 c  Dark chocolate pieces
      2    Bananas; peeled, and sliced
           -1/8" thick
      1    Sprig fresh mint; for
           -garnish

MMMMM-----------------------BOURBON SAUCE----------------------------
      4 tb Unsalted butter -; (1/2
           -stick)
    1/2 c  Sugar
    1/4 c  Bourbon
      4    Egg yolks
 
  Preheat the oven to 350 degrees.
  
  Whisk the eggs, half-and-half, heavy cream, vanilla, sugar, cinnamon
  and nutmeg, together until the sugar dissolves. Stir in the bread
  cubes and allow the mixture to sit for 1 hour, stirring occasionally.
  Stir in the chocolate pieces and sliced bananas. Pour the mixture
  into a greased 10 cup baking dish. Bake the pudding for about 1 to 1
  1/2 hours or until the pudding sets. Remove the pan from the oven.
  The pudding can be served right from the oven, warm or room
  temperature.
  
  For the bourbon sauce, Melt the butter in a double boiler over
  simmering water. Add the sugar and whisk to dissolve. Add the bourbon
  and whisk for 1 minute. Remove from the heat and drizzle in the egg
  yolks, whisking constantly. Return the double boiler to the heat and
  continue whisking until the sauce is pale and slightly thickened, 3
  to 4 minutes. Spoon the sauce over the pudding and serve immediately.
  Garnish with mint sprigs.
  
  Recipe Source: E. LIVE with E. L. From the TV FOOD




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Recipe ID 32300 (Apr 03, 2005)

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