Banana Cocoa Bread Pudding
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Banana Cocoa Bread Pudding
  Cocoa    Bread    Pudding    Dessert    Bananas  
Last updated 6/12/2012 1:06:42 AM. Recipe ID 32313. Report a problem with this recipe.
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      Title: Banana cocoa bread pudding
 Categories: Dessert
      Yield: 8 Servings
 
      8 sl Low calorie whole wheat
           -bread cut into 1" cubes
           Non stick vegatable spray
      4 tb Cocoa powder
      4 tb Sugar
      3    Ripe bananas pureed
      4 tb Nonfat dry milk
    1/4 ts Salt
      2    Egg whites
      1 c  Skim or low fat milk
      1 ts Vanilla
      8 oz Vanilla low fat; or no fat
           -yogurt
 
  Preheat oven to 325. On a baking sheet toast bread until crisp, about 15 minutes. Remove from
  oven and allow to cool briefly.  Spray a 9x9" baking dish with the
  nonstick spray, and set aside.  In the bowl of a food processor or
  blender, combine the cocoa, sugar, bananas, nonfat dry milk, salt,
  egg whites and skim or lowfat milk, and vanilla. Puree to make a
  smooth liquid. Pour the banana cocoa mixture over the toasted bread
  cubes, and press the cubes to coat evenly. Bake for 25 minutes or
  until firm. Remove from heat and allow to cool slightly. Serve warm
  with the low fat vanilla yogurt, or any flavor you like that wont
  overpower the taste of the bread pudding. serves 8 165 calories, 1 gm
  fat, 32.7 gms carbohydrates, 3mg, sodium, 263 mg
  




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Recipe ID 32313 (Apr 03, 2005)

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