Banana Coconut Pudding
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Banana Coconut Pudding
  Coconut    Pudding    Bananas  
Last updated 6/12/2012 1:06:42 AM. Recipe ID 32315. Report a problem with this recipe.
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      Title: Banana coconut pudding
 Categories: Cooking liv, Import
      Yield: 1 Servings
      1 tb Small pearl tapioca (not
           -quick cooking)
      1 cn (14 oz) light unsweetened
           -coconut milk
      2 tb Coarsely chopped
           -crystallized ginger
    1/3 c  Sugar
      3    Firm-ripe bananas
  Garnish: 1 tablespoon chopped crystallized ginger, if desired
  In a small bowl, soften tapioca in warm water to cover 1 hour.
  While tapioca is soaking, in a small saucepan cook coconut milk,
  ginger, and sugar over moderate heat, stirring, until sugar is
  dissolved. Remove pan from heat and let mixture stand 10 minutes.
  Drain tapioca. Peel bananas and quarter lengthwise. Cut quarters into
  1/2-inch pieces.
  Heat coconut milk mixture over low heat and gently stir in tapioca and
  bananas. Cook pudding, stirring (be careful not to break up bananas),
  until thickened slightly and bananas are heated through, about 5
  minutes, and cool. Divide pudding among six 3/4 cup ramekins and
  chill, covered, until cold. Garnish with crystallized ginger.
  Yield: 6 servings

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Recipe ID 32315 (Apr 03, 2005)

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