Title: Banana coconut rum cream liqueur
 Categories: Liquor, Mixes, Gifts, Beverages
      Yield: 1 Servings
 
      2    Ripe bananas; mashed (about
           -one cup)
      2 ts Coconut extract
  1 1/2 c  Rum
    1/2 c  Vodka
    1/2 c  Sweetened condensed milk
    1/2 c  Evaporated milk
      1 c  Cream of coconut
 
  Mash bananas and blend in blender with coconut extract, rum, and
  vodka. Add milks and blend at low speed for one minute. Add cream of
  coconut or coconut milk and pulse stir for one minute (use lowest
  speed on blender and turn on-off eight times.) Makes about four cups.