Title: Banana crackers
 Categories: Crackers
      Yield: 70 Servings
 
      2 c  All-purpose flour
    1/4 ts Salt
    1/8 ts Baking soda
      6 tb (3/4 stick) butter or
           Margarine, softened
      2 tb Honey
      2 tb Warm water
    2/3 c  (1 large) mashed banana
 
  "These flavorful crackers are an obvious choice for a breakfast
  snack. A wonderful fruit cobbler crust can be made by finely
  crumbling these crackers, moistening them with melted butter, and
  pressing them into a baking dish. 350~F. 15 to 20 minutes Preheat the
  oven to 350~F.
  
  Combine the flour, salt, and baking soda in a large bowl or in the
  food processor. Cut in the butter until the mixture resembles coarse
  meal. Add the banana and blend well.
  
  In a separate bowl, dissolve the honey in the warm water. Slowly add
  the sweetened water to the flour-banana mixture and blend to form a
  dough that will hold together in a cohesive ball.
  
  Divide the dough into 2 equal portions for rolling. On a floured
  surface or pastry cloth, roll thin, at most 1/8 inch. With a cookie
  cutter or a small glass, cut into 2- to 2-1/2-inch circles. Arrange
  the circles on a lightly greased or parchment-lined baking sheet.
  
  Prick each cracker in 2 or 3 places with the tines of a fork. Bake
  for 15 to 20 minutes, turning over once during baking. These crackers
  should be medium brown. Cool on a rack. Yield: 60-70.
  
  VARIATION: Substitute 1-1/2 cups rice flour for an equal amount of the
  all-purpose flour.