Title: Banana cream
 Categories: Dessert
      Yield: 4 Servings
 
     75 g  3 oz dried, no soak apricots
      2    Ripe bananas.
    300 g  10 oz low fat yogurt.
 
  Chop up the apricots and divide between four bowls. Puree the bananas
  with the yogurt in a blender. Divide the yogurt mixture between the
  bowls.