Dessert Bananas Creams
Last updated 6/12/2012 1:06:42 AM. Recipe ID 32322. Report a problem with this recipe.
Title: Banana cream
Yield: 4 Servings
75 g 3 oz dried, no soak apricots
2 Ripe bananas.
300 g 10 oz low fat yogurt.
Chop up the apricots and divide between four bowls. Puree the bananas
with the yogurt in a blender. Divide the yogurt mixture between the
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