Title: Banana cream brownie squares
 Categories: Brownies
      Yield: 20 Servings
 
    3/4 c  Dry roasted peanuts, chopped
      1 pk (15 oz) brownie mix
      3 md Bananas
  1 1/4 c  Cold milk
      1 pk (5.1 oz) instant vanilla
           -pudding and pie filling
      1    Container (8 oz) frozen
           -whipped topping, thawed
      9    Strawberries
      1    Square unsweetened baking
           -chocolate
 
  Preheat oven to 350. Chop peanuts. Prepare brownie mix according to
  package directions; stir in 1/2 cup of chopped peanuts. Pour into 9"
  square baking pan. Bake 24-27 minutes. Cool completely.
  
  Slice 2 bananas using egg slicer. Layer over brownie. In bowl, whisk
  pudding mix into milk; beat until mixture just begins to thicken.
  Fold in 2 1/2 cups whipped topping. Quickly spread pudding mixture
  over sliced bananas. Refrigerate 30 minutes. Sprinkle remaining 1/4
  cup peanuts over top of pudding mixture. Garnish with remaining
  whipped topping. To serve, cut into squares; pipe with whipped
  topping. Grate chocolate over dessert. Slice remaining banana and
  strawberries. Top each square with banana and strawberry slices.
  Recipe