Banana cream brownie squares
Squares Brownies Bananas Creams
Last updated 6/12/2012 1:06:42 AM. Recipe ID 32324. Report a problem with this recipe.
Title: Banana cream brownie squares
Yield: 20 Servings
3/4 c Dry roasted peanuts, chopped
1 pk (15 oz) brownie mix
3 md Bananas
1 1/4 c Cold milk
1 pk (5.1 oz) instant vanilla
-pudding and pie filling
1 Container (8 oz) frozen
-whipped topping, thawed
1 Square unsweetened baking
Preheat oven to 350. Chop peanuts. Prepare brownie mix according to
package directions; stir in 1/2 cup of chopped peanuts. Pour into 9"
square baking pan. Bake 24-27 minutes. Cool completely.
Slice 2 bananas using egg slicer. Layer over brownie. In bowl, whisk
pudding mix into milk; beat until mixture just begins to thicken.
Fold in 2 1/2 cups whipped topping. Quickly spread pudding mixture
over sliced bananas. Refrigerate 30 minutes. Sprinkle remaining 1/4
cup peanuts over top of pudding mixture. Garnish with remaining
whipped topping. To serve, cut into squares; pipe with whipped
topping. Grate chocolate over dessert. Slice remaining banana and
strawberries. Top each square with banana and strawberry slices.
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