Banana cream cake with strawberry cream filling
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Banana cream cake with strawberry cream filling
  Cakes    Bananas    Creams    Fillings  
Last updated 6/12/2012 1:06:42 AM. Recipe ID 32325. Report a problem with this recipe.
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      Title: Banana cream cake with strawberry cream filling
 Categories: Cakes, Desserts
      Yield: 1 Cake
 
MMMMM----------------------------CAKE---------------------------------
      3 c  Sifted flour
      1 tb Baking powder
      1 ts Salt
    1/2 ts Almond extract
  1 1/2 ts Vanilla
    1/2 ts Banana extract
  1 1/2 c  Sugar
      2 c  Heavy cream

MMMMM------------------------SIMPLE SYRUP-----------------------------
    1/3 c  Sugar
    1/3 c  Water
      4 tb Creme de banana

MMMMM---------------------STRAWBERRY FILLING--------------------------
  1 1/2 c  Whipping cream
    3/4 c  Mashed fresh strawberries
      1 ts Grand Marnier
      3 tb Powdered sugar
      1 lg Banana, sliced
 
  Cake: Sift together flour, baking powder and salt; set aside. Beat
  eggs until light and foamy. Add flavorings. Add sugar gradually. Add
  flour mixture alternately with cream, beating after each addition
  until just smooth. Pour batter into two 9" greased round cake pans
  and bake in a preheated 350 degree oven 40 minutes or until done.
  Cool on racks and then brush with Simple Syrup.
  
  Simple Syrup: Combine sugar and water in a heavy small saucepan.
  Bring to a boil over moderate heat, stirring constantly until sugar
  is dissolved. Remove from heat and cool to room temperature. Stir in
  creme de banana.
  
  Strawberry Frosting: Whip cream in large chilled bowl on low speed
  until soft peaks form. Add Grand Marnier and sugar and beat on high
  speed until spreading consistency. Fold in mashed strawberries.
  Spread this mixture between layers and add sliced banana on top of
  bottom layer. Add remaining mixture on top and sides of cake.
  Submitted By PGL@IGLOU.COM (DON THOMAS) On   27 FEB 1995 053043 -0700
  
  File




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Recipe ID 32325 (Apr 03, 2005)

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