Banana cream pie with chocolate
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Banana cream pie with chocolate
  Pie    Chocolate    Bananas    Creams  
Last updated 6/12/2012 1:06:43 AM. Recipe ID 32332. Report a problem with this recipe.
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      Title: Banana cream pie with chocolate
 Categories: Bananas, Pies
      Yield: 8 Servings
 
      1    9-inch pie shell; unbaked
      3 oz Bittersweet chocolate;
           -finely grated

MMMMM----------------------FOR THE CUSTARD---------------------------
      2 lg Eggs; lightly beaten
    1/2 c  Sugar
      2 c  Light cream
      1 ts Vanilla extract

MMMMM----------------------FOR THE TOPPING---------------------------
      2 lg Bananas; ripe
      1 tb Orange juice
      1 tb Coffee-flavored liqueur;
           -optional
      1 c  Heavy cream
      2 tb Confectioner's sugar; or to
           -taste
    1/2 ts Vanilla extract
           Fresh nutmeg; grated
 
  Preheat the oven to 350 degrees. Put the pie shell on a cookie sheet
  and scatter the chocolate in the shell. To make the custard, mix
  together the eggs, sugar, cream, and vanilla. Pour into the pastry
  shell and carefully put it in the oven. Bake until the custard is
  nearly set in the middle, about 40 minutes. Let the custard cool,
  then cover and chill.
  
  Right before serving, peel and slice the bananas, and toss them with
  the orange juice and coffee liqueur. Spread the slices on the
  custard. Whip the heavy cream, sweeten it with confectioner's sugar,
  and flavor with vanilla. Spread the cream over the bananas, dust with
  nutmeg, and chill until serving time. Don't let the completed pie
  wait long.
  
  Recipe 




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Recipe ID 32332 (Apr 03, 2005)

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