Banana Cream Pudding Mochi
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Banana Cream Pudding Mochi
  Pudding    Bananas    Creams  
Last updated 6/12/2012 1:06:43 AM. Recipe ID 32334. Report a problem with this recipe.
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      Title: Banana cream pudding mochi
 Categories: None
      Yield: 1 Servings
 
      1 c  Mochiko; (glutinous rice
           -flour)
    1/2 c  Sugar
      2 tb Instant banana cream pudding
           -and pie filling*
      1 c  Water
      1 ts Vanilla
    1/2 c  Kinako; (soy bean powder) or
           -cornstarch
 
  Notes: From Hawaiian Electric Kitchen.
  
  Spray a microwave tube pan with vegetable spray. In a medium bowl,
  combine all ingredients, except kinako. Mix well. Pour into prepared
  pan; cover with plastic wrap. Rotating pan several times during
  cooking, microwave at high power for 5 minutes. Immediately remove
  plastic wrap and cool. Pull mochi from sides of pan and invert onto a
  board dusted with kinako. Cut into 1/2-inch pieces. Coat each piece
  with kinako. Makes 32 pieces.
  
  *If using sugar-free instant banana cream pudding and pie filling,
  use only
        1    tablespoon.
  




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Recipe ID 32334 (Apr 03, 2005)

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