Title: Banana cream puffs ala steve
 Categories: Desserts
      Yield: 1 Servings
 
           *Pastry*
      1 c  Water
    1/4 ts Salt
    1/2 c  Butter or margarine
      1 c  Flour
      4    Eggs at room temperature
 
  Put water, salt and butter in saucepan; bring to boil. When boiling,
  add flour all at once and stir until it leaves the edges. Remove from
  heat and let cool about 2 minutes. Beat in eggs, 1 at a time, beating
  each time until the dough no longer looks slippery. Grease a cookie
  sheet and drop dough in small amounts, about 2 tsp. Bake in preheated
  400F oven for 10 minutes and without removing, lower heat to 350 and
  bake about 25 minutes longer.  Cool.
  
  *Filling* 2 cups whipping cream 2 tbsp sugar 2 large ripe bananas 2
  tbsp Kahlua
  
  Whip cream (on highest setting) until soft peaks form. Gradually add
  sugar, whipping until stiff. Mash bananas to make one cup (I use a
  potatoe masher) and fold into whipped cream along with Kahula.
  
  Slice pastry in half and fill.
  
  *Topping* 5 oz semi sweet chocolate (about 4-5 squares) 1/4 cup butter
  
  Melt butter and chocolate together and drizzle over top! TRY TO WAIT
  UNTIL THE CHOCOLATE COOLS BEFORE SCARFFING THESE DOWN!
  
  File