Banana crunch bread
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Banana crunch bread
  Bread    Bananas  
Last updated 6/12/2012 1:06:43 AM. Recipe ID 32338. Report a problem with this recipe.
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      Title: Banana crunch bread
 Categories: Breads, Quick/muffi, Breads
      Yield: 1 Servings
 
      1 c  Bananas; very ripe, mashed
      1 c  Sugar
      2    Eggs
      3 tb Milk
      2 c  Flour
    1/2 ts Salt
    1/2 ts Baking soda
  1 1/2 ts Baking powder
    1/2 c  Butter or margarine; melted
      1 ts Vanilla
    1/2 c  Chopped nuts; optional
 
  Preheat oven to 350 deg.
  
  Beat bananas, sugar and eggs together until light.  Stir in milk.  Add
  sifted dry ingredients and mix thoroughly. Stir in melted butter,
  vanilla and nuts.
  
  Pour into 1 standard or 2 smaller bake pans and bake one hour or until
  done. Baking time may need to be reduced for smaller pans. Done when
  tooth pick tests dry.
  
  Cool thoroughly before slicing.
  
  [I generally double this recipe, and it freezes very well.]
  
  >From: Billy Hatcher <0002040826@mcimail.com> From: Bread-Bakers
  Archives: ftp.best.com/pub/reggie/archives/bread/recipe NOTES
  : The following is the best (and most forgiving) banana bread recipe
       I've come
       across.  Don't recall where I got the original, but have modified
       it quite a
       bit, so it is pretty much my own.  I use it if I happen to have
       some grossly
       over ripe bananas on hand, and if not, try to go to a grocery
       which has a mark
       down produce section for them.  The key to really good banana
       flavor is using
       very, very ripe bananas.  If it is almost black, mushy and oozing
       juice, it is
       perfect for the bread.  Enjoy!
 




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Recipe ID 32338 (Apr 03, 2005)

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