Title: Banana curry muffins
 Categories: Bread
      Yield: 12 Servings
 
      2 c  Flour
      2 ts Baking powder
  1 1/2 c  Bran
      2 oz Butter
      1 c  Milk
      1 ts Curry powder
      1 tb Treacle or golden syrup
    3/4 c  Mashed bananas
      3 tb Sweetened condensed milk
    1/2 ts Baking soda
 
   Preheat oven to 350oF, prepare pans. Sift flour & b/pdr, stir in
  bran & make a well in the centre. Melt the butter, curry pdr, treacle
  & condensed milk together. Dissolve the soda in the milk & pour into
  the dry ingredients with the butter mixture & the bananas. Stir until
  just combined. Spoon into pans & bake for 15-20 mins or until well
  risen & golden. Makes 16-18 muffins.
  
   Microwave Instructions: Place paper muffin cases into a
  microwave-proof muffin tray. Just over half fill each case. Place on
  a microwave-proof rack & cook on high power for 2.1/2 to 3 mins or
  until no wet spots are visible.
  
   Repeat with remaining mixture. For microwave ovens without a rotating
  turntable, give tray a quarter turn halfway through cooking.
  
  REC.FOOD.RECIPES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe