Title: Banana fritters in tempura batter (with honey sauce)
 Categories: None
      Yield: 1 Servings
 
      5    Bananas
           Flour for dredging bananas
           Veg oil for deep frying

MMMMM---------------------------BATTER--------------------------------
      1    Egg
    250 ml Ice cold water
    125 ml Flour sifted with
           -1/2 tsp. baking soda
           Honey
 
  Method:
  
  ~ Heat the oil in your deep fat fryer, frying pan, or wok to 375
  degrees F, 190 degrees celsius. - Mix up the batter ingredients with
  a whip until somewhat frothy. - Cut the bananas into 1 inch / 2 1/2
  cm chunks. Roll them around in the flour until lightly coated. - Dip
  a few banana pieces into the batter and fry them until golden
  coloured. Drain on paper towels. Do in small batches until they're
  all done.
  
  Heat honey in saucepan or microwave until liquid and hot; pour this
  over the bananas (a few pieces per person). Extremely good with
  vanilla ice cream.
  
  stimpy@marimba.wimsey.bc.ca
  
  File