Banana Gelatin
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Banana Gelatin
  Gelatin    Bananas  
Last updated 6/12/2012 1:06:44 AM. Recipe ID 32371. Report a problem with this recipe.
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      Title: Banana gelatin
 Categories: 
      Yield: 100 Servings
 
  1 1/2 ga WATER; BOILING
  1 1/2 ga WATER; COLD
     15 lb BANANAS FRESH
  4 1/2 lb DSRT PWD ORANGE #2 1/2
 
  PAN:  12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN
  :
  
  1.  DISSOLVE GELATIN IN BOILING WATER.
  
  2.  USE COLD WATER; STIR TO MIX WELL.
  
  3.  POUR ABOUT 1 GAL INTO EACH PAN. CHILL UNTIL SLIGHTLY THICKENED.
  
  4.  USE 15 LB BANANAS A.P. (37 BANANAS).  ADD AN EQUAL QUANTITY OF
  PEELED AND THINLY SLICED BANANAS TO GELATIN IN EACH PAN.
  
  5.  FOLD AN EQUAL QUANTITY OF FRUIT INTO GELATIN IN EACH PAN.  CHILL
  UNTIL FIRM.
  
  Recipe Number: J00701
  
  SERVING SIZE: 2/3 CUP
  
  From the  (actually used today!).




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Recipe ID 32371 (Apr 03, 2005)

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