Banana Graham Muffins (Motts)
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Banana Graham Muffins (Motts)
  Muffins    Bananas  
Last updated 6/12/2012 1:06:44 AM. Recipe ID 32375. Report a problem with this recipe.
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      Title: Banana graham muffins (motts)
 Categories: Muffins, Brandname, Reduced fat
      Yield: 16 Servings
 
      2 c  Graham cracker crumbs
  1 3/4 c  All-purpose flour
    1/3 c  Firmly packed light brown
           -sugar
      1 tb Baking powder
    1/2 ts Salt
      2    Ripe medium bananas OR 1 cup
           -mashed bananas
    1/2 c  Unsweetened apple sauce
    1/4 c  Skim milk
      1    Egg
      1 ts Vanilla extract
    1/2 c  Chopped pecans; optional
 
  Preheat oven to 400F. Line 16 (2 1/2 inch) muffin cups with paper
  liners or spray with nonstick cooking spray.
  
  In large bowl, combine graham cracker crumbs, flour, brown sugar,
  baking powder and salt.
  
  In medium bowl, whisk together bananas, apple sauce, milk, egg and
  vanilla.
  
  Stir apple sauce mixture into flour mixture just until moistened.
  Fold in pecans, if desired.
  
  Spoon evenly into prepared muffin cups.
  
  Bake 20 to 25 minutes or until toothpick inserted in center comes out
  clean. Immediately remove from pan; cool on wire rack 10 minutes.
  Serve warm or cool completely.
  
  Notes: Pantry: Mott's Natural Apple Sauce. (PER SERVING: 130
  calories, 10% cff; 1.5 grams of fat, Sodium 200 mg, Cholesterol 15
  mg.)
  




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Recipe ID 32375 (Apr 03, 2005)

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