Banana gratin
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Banana gratin
  Dessert    Bananas  
Last updated 6/12/2012 1:06:45 AM. Recipe ID 32378. Report a problem with this recipe.
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      Title: Banana gratin
 Categories: Dessert
      Yield: 6 Servings
 
      8    Firm; but ripe bananas,
           -thinly sliced
      2 tb Melted butter
      6 tb Confectioners' sugar
           Vanilla ice cream; frozen
           -vanilla yogurt or whipped
           -cream for serving
 
  From: japlady@nwu.edu (Rebecca Radnor)
  
  Date: Tue, 6 Dec 1994 07:17:49 GMT 1. Put rack in center of oven;
  heat oven to 400-degrees. Grease 6, 12-ounc capacity souffle or small
  baking dishes. (You may substitute large custard cups.) Set on baking
  sheet.
  
  2. Divide bananas between souffle dishes, overlapping them evenly and
  attractively. Lightly brush tops with melted butter. (Can be prepared
  up to 2 hours ahead to this point and kept at room temperature.)
  Before cooking, evenly press confectioners' sugar through fine wire
  mesh strainer to cover surface, using about 1 tablespoon per serving.
  
  3. Bake until bananas are very warm, about 8 minutes. Turn oven to
  broil and move cookie sheet to within 8 inches of heat source. Broil
  until surface lightly browns, about 2 minutes more.
  
  4. Serve with a small scoop of ice cream or frozen yogurt or a dollop
  of whipped cream. Serve immediately.
  
  REC.FOOD.RECIPES ARCHIVES
  
  /FRUIT
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe




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Recipe ID 32378 (Apr 03, 2005)

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