Title: Banana honey cake
 Categories: Cakes, Desserts
      Yield: 1 Cake
 
MMMMM----------------------------CAKE---------------------------------
      1 c  Honey
      1 ts Soda
      1 c  Quaker Oats, uncooked
           -- (quick or old-fashioned)
    3/4 c  Butter or margarine; soft
    1/2 c  Sugar
      2    Eggs
      1 c  Mashed bananas
  1 1/2 c  Sifted all-purpose flour
    3/4 ts Baking powder
    3/4 ts Salt

MMMMM--------------------------FROSTING-------------------------------
      6 oz Cream cheese; soft
  2 1/2 c  Sifted confectioners' sugar
 
  For cake, bring honey to a boil in medium-sized saucepan; add 1/2
  teaspoon of the soda.  Pour over oats; stir to combine.  Cover and
  let stand 10 minutes.
  
  Beat butter until creamy; gradually add sugar, beating until fluffy.
  Blend in eggs.  Add oats mixture and bananas; blend well.  Sift
  together flour, remaining 1/2 teaspoon soda, baking powder and salt.
  Add to creamed mixture; blend well.
  
  Pour batter into 2 greased and waxed paper-lined 8-inch round cake
  pans. Bake in preheated moderate oven (350 F.) 30 to 35 minutes.
  Cool on wire rack about 10 minutes.  Remove from pans; cool.
  
  For frosting, beat cream cheese until fluffy.  Gradually add sugar,
  beating until frosting is smooth and of spreading consistency.
  Spread between layers and over top of cake; refrigerate.  Just before
  serving, decorate with banana slices.  Makes one 2-layer cake.