Banana jam (weird but good)
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Banana jam (weird but good)
  Condiments    Bananas  
Last updated 6/12/2012 1:06:45 AM. Recipe ID 32385. Report a problem with this recipe.
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      Title: Banana jam (weird but good)
 Categories: Condiments
      Yield: 1 Servings
      8    Ripe bananas, mashed
      3    Lemons
      3 c  Sugar
      3 c  Water
           Olive-sized pieces of fresh
           Some whole clovers
  Squeeze juice from lemons and slice the rind into paper thin strips
  Boil the sugar and water for 10 minutes, then add the juice and rind,
  the bananas, ginger and a few cloves (to taste).
  Cook slowly for 1/2 to 3/4 of an hour. Stir carefully so it won't
  scorch. It'll be pale (actually a weird pinkish color.) Take out
  ginger. Put in jars and process 10 minutes in water bath covered by
  1". About 7 8oz jars.
  This is truly a strange "jam." But it's delicious on toast, waffles,
  or muffins, and little kids like it.
  I discovered by accident that banana jam also makes a truly wonderful
  filling for one of my favorite desserts, a little number called
  Farfel Cake (which contains no farfel and is not a cake.) I will
  provide it. It really is a great recipe--easy to make, delicious to
  eat and even a little impressive to look at.  Great with hot coffee
  or tea.

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Recipe ID 32385 (Apr 03, 2005)

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