Banana Loaf Bread
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Banana Loaf Bread
  Loaf    Bread    Bananas  
Last updated 6/12/2012 1:06:45 AM. Recipe ID 32393. Report a problem with this recipe.
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      Title: Banana loaf bread
 Categories: None
      Yield: 1 Servings
 
      2 c  All-purpose flour
      1 ts Baking soda
    1/4 ts Salt
    1/2 c  Unsalted butter; softened
      1 c  Sugar
      2 lg Eggs
      1 ts Pure vanilla extract
      3    Large; ripe bananas, mashed
           -with a fork
      1 c  Chopped pecans or walnuts
    1/2 c  Chocolate chip mini-morsels
           -(optional)
 
  I found this recipe in the Chicago Tribune a few years ago and have
  had good reviews from my family. I'd also stud it with mini-chocolate
  chip morsels after it cools off.
  
  1. Heat oven to 350 degrees. Grease a 9x5 inch loaf pan. Sift
  together the flour, baking soda and salt; set aside.
  
  2. Beat the butter and sugar with an electric mixer on high speed
  until light, 2 minutes. Add the eggs, one at a time, and the vanilla,
  mixing well after each addition. Stop the mixer and add the bananas.
  Mix lightly. fold in the dry ingredients and nuts, mixing just until
  combined.
  
  3. Transfer batter to prepared pan. Bake until toothpick inserted in
  the center comes out clean, 55 to 60 minutes. Cool in the pan for 5
  minutes then invert onto a wire rack. Cool completely. Sprinkle
  chocolate chip morsels on top, if desired, before slicing. 




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Recipe ID 32393 (Apr 03, 2005)

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