Banana Mousse With Mac' Nut Cream
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Banana Mousse With Mac' Nut Cream
  Mousse    Bananas    Nuts    Creams  
Last updated 6/12/2012 1:06:45 AM. Recipe ID 32400. Report a problem with this recipe.
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      Title: Banana mousse with mac' nut cream
 Categories: None
      Yield: 1 Servings
 
      6    Ripe bananas; unpeeled

MMMMM-----------------------MAC' NUT CREAM----------------------------
    3/4 c  Unsalted butter
      2 c  Sugar
  1 1/2 c  Coarsely chopped macadamia
           -nuts
      1 c  Heavy cream

MMMMM----------------WHIPPED SWEET CREAM GARNISH---------------------
      1 c  Heavy cream
    1/2 ts Sugar
 
  Not only are the flavors of this dessert deliciously rich, but the
  contrast between the cold mousse and the warm cream is almost
  addictive.
  
  Prcheat the oven to 400 degrees. Place the bananas on a baking sheet,
  and bake in the oven until they tum black and the skins split, about
  10 minutes. Let cool a little and then peel the bananas and pur‚e in
  a food processor or blender. Pour the banana pur‚e into 2 inch
  ramekins and refrigerate for 2 hours. To prepare the Mac' Nut Cream,
  melt the butter in a saucepan, add the sugar and macadamia nuts, and
  bring to a boil. Continue boiling until the mixture turns a dark
  golden brown. Stir in the cream and when incorporated, remove the pan
  from the heat and cool to room temperature. When ready to serve, warm
  the Mac' Nut Cream gently. For the garnish, whip the cream with the
  sugar until soft peaks form. To serve, place a chilled banana mousse
  on each serving plate and remove the parchment paper. Top with the
  whipped cream and pour the warm Mac' Nut Cream around. Yield: Serves 6
  




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Recipe ID 32400 (Apr 03, 2005)

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