Banana muffins
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Banana muffins
  Muffins    Bananas  
Last updated 6/12/2012 1:06:45 AM. Recipe ID 32401. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Banana muffins
 Categories: 
      Yield: 100 Servings
 
      1 qt WATER
     20    EGGS SHELL
  3 1/4 oz MILK; DRY NON-FAT L HEAT
      3 lb BANANAS FRESH
  4 1/2 lb FLOUR GEN PURPOSE 10LB
2 15/16 lb SUGAR; GRANULATED 10 LB
  1 1/2 lb SHORTENING; 3LB
  2 1/2 oz BAKING POWDER
    3/4 oz SALT TABLE 5LB
 
  PAN:  12-CUP MUFFIN PAN                          TEMPERATURE:  400F.
  OVEN
  
  1.  SIFT TOGETHER FLOUR, BAKING POWDER, SALT, MILK, AND SUGAR IN MIXER
  BOWL.
  
  2.  ADD SHORTENING, EGGS, AND WATER;  MIX AT LOW SPEED ONLY UNTIL
  BLENDED. DO NOT OVERMIX.  FOLD IN BANANAS AFTER MASHING THEM.
  
  3.  FILL EACH WELL-GREASED MUFFIN CUP 3/4 FULL.
  
  4.  BAKE 20 MINUTES OR UNTIL DONE.
  
  NOTE:  IN STEP 4, IF CONVECTION OVEN IS USED, BAKE AT 350F., 20
  MINUTES OR UNTIL DONE WITH OPEN VENT WITH FAN TURNED OFF FIRST 10
  MINUTES, THEN LOW FAN.
  
  Recipe Number: D02903
  
  SERVING SIZE: 1 MUFFIN
  
  From the  (actually used today!).




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 32401 (Apr 03, 2005)

[an error occurred while processing this directive]