Banana nut bread (bread machine)
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Banana nut bread (bread machine)
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Last updated 6/12/2012 1:06:46 AM. Recipe ID 32409. Report a problem with this recipe.
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      Title: Banana nut bread (bread machine)
 Categories: None
      Yield: 1 Servings
 
MMMMM--------------------------GROUP A-------------------------------
  2 1/2 tb Butter/margarine
    1/4 c  Granulated sugar **
    1/4 c  Dark brown sugar; packed **

MMMMM--------------------------GROUP B-------------------------------
      1 c  Mashed ripe banana
      2 lg Eggs

MMMMM--------------------------GROUP C-------------------------------
    1/2 c  Chopped walnuts ***

MMMMM--------------------------GROUP D-------------------------------
  1 1/2 c  Unbleached all-purpose flour
      1 ts Baking soda
      1 ts Salt

MMMMM--------------------------GROUP E-------------------------------
    1/2 c  Milk
 
  1. Place ingredient Group A in Bakery Pan. Press SELECT for Quick
  Bread. Press BAKING CONTROL for Light. Press Start. Mix for 1 minute
  and 15 seconds, scraping down sides of pan with spatula if necessary.
  
  2. Add ingredient Group B. Mix for 1 minute and 15 seconds, scraping
  down sides of pan if necessary.
  
  3. Add ingredient groups C, then D and then E. Scrape down sides of
  pan if necessary.
  
  4. After mixing, lower lid and tent a piece of aluminium foil, shiny
  side down, over glass dome. Loaf will be ready in 1-1/2 hours.
  
  ** Note: In order to substitute the granulated sugar and the brown
  sugar, I use the equivalency amount of Sweet 'n Low Regular and Sweet
  'n Low Brown. The texture does not change the finished product.
  
  *** Note: In place of walnuts, I use slivered almonds. They are lower
  in fat than walnuts.
  
  I have also added dried cherries, blueberries, and craisens as well.
  This changes the flavor dramatically (and deliciously).
  
  Egg substitute can also be used without a problem.
  
  The next direction - EAT AND ENJOY!!!! 




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Recipe ID 32409 (Apr 03, 2005)

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