Title: Banana nut bread 4
 Categories: Desserts, Eat-lf mail, Fruit, Low fat
      Yield: 8 Servings
 
    1/2 c  Sugar; *Note
      1 tb Lowfat Margarine; **Note,
           -Softened
    1/4 c  Egg Beaters® 99% Egg
           -Substitute; Or Equiv To 1
           -Egg
    3/4 c  Nonfat Milk
      1 c  Bananas; Mashed
  3 1/2 ts Baking Powder
      1 ts Salt
    3/4 c  Nuts; ***Note, Chopped
      3 c  Flour
 
  *NOTE:  Original recipe used 1 C
  
  **NOTE:  Original recipe used 2 T shortening
  
  ***NOTE:  Original recipe used the nuts...I omitted
  
  Preheat oven to 350 deg F.
  
  Spray nonstick baking spray in 9 x 5 x 3" loaf pan.  Mix sugar, lowfat
  margarine (shortening),  egg and mashed bananas thoroughly.  Stir in
  milk. Measure flour by dip-level-pour method or by sifting.  Blend dry
  ingredients; stir in.  Blend in nuts.  Pour into pan.  Bake 60 - 70
  minutes, or until toothpick stuck into center comes out clean. (Crack
  in top of loaf is characteristic.) Cool thoroughly before slicing
  with a thin sharp knife.
  
  This was absolutely wonderful!!