Title: Banana oreo pudding
 Categories: Puddings
      Yield: 1 Servings
 
      2 c  Sugar
    2/3 c  Flour
    1/4 ts Salt
      1    Dozen egg yolks
  1 1/2 ts Vanilla
      4 c  Milk
  1 1/2    Bags of Oreo cookies, crush
           Half of them, 20 oz. size
     10    Bananas, sliced
           Meringue
           Dozen egg whites
      1 ts Vanille
    1/2 c  Sugar
 
  Preheat oven to 4540 degrees.  Combine sugar, flour, salt, yolks and
  milk; cook in double boiler until thick.  Remove from heat and add
  vanilla. In a 2 or 3 quart dish, layer crushed Oreo cookies, bananas
  and custard, making several layers.  Line sides of dish with whole
  cookies, layer with remaining ingredients. Meringue: Beat whites
  until peaks form. Add vanilla and sugar. Spread on pudding; bake
  until browned. Randy Rigg