Banana passover sponge cake
Passover Cakes Bananas
Last updated 6/12/2012 1:06:47 AM. Recipe ID 32443. Report a problem with this recipe.
Title: Banana passover sponge cake
Yield: 8 Servings
1 c Sugar
3/4 c Cake Meal
1/2 ts Salt
1/4 c Potato Starch
1 c Chopped Walnuts
1 c Mashed Bananas (2 ripe)
1/2 ts Vanilla
Beat yolks with sugar until creamy. Add themashed bananas, beat well.
Whip egg whites until stiff (in different bowl). Add cake meal,
potato starch and salt to yolk mixture. Fold in egg whites into this
mixture. Add flavoring fold in gently. Bake at 325 F. for an hour
~-more or less--. Use an angle food cake pan. Cool upside down for
about 30 minutes or until cooled. Cut in half with knife. Ice with
real whipped cream or cool whip. Top with bananas and a few walnuts.
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