Title: Banana passover sponge cake
 Categories: Cakes
      Yield: 8 Servings
 
      7    Eggs
      1 c  Sugar
    3/4 c  Cake Meal
    1/2 ts Salt
    1/4 c  Potato Starch
      1 c  Chopped Walnuts
      1 c  Mashed Bananas (2 ripe)
    1/2 ts Vanilla
 
  Beat yolks with sugar until creamy. Add themashed bananas, beat well.
  Whip egg whites until stiff (in different bowl). Add cake meal,
  potato starch and salt to yolk mixture. Fold in egg whites into this
  mixture. Add flavoring fold in gently. Bake at 325 F. for an hour
  ~-more or less--. Use an angle food cake pan. Cool upside down for
  about 30 minutes or until cooled. Cut in half with knife. Ice with
  real whipped cream or cool whip. Top with bananas and a few walnuts.