Banana Peach Jam
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Banana Peach Jam
  Peach    Bananas  
Last updated 6/12/2012 1:06:47 AM. Recipe ID 32445. Report a problem with this recipe.
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      Title: Banana peach jam
 Categories: Jelly
      Yield: 1 Servings
      1 c  Mashed ripe bananas (about 3
  3 1/4 c  Mashed ripe; peeled peaches
           -(9 to 10 peaches)
    1/2 c  Drained; finely chopped
           -maraschino cherries
      2 tb Lemon juice
      1 pk (small) fruit pectin
           -crystals (in Canada; 1
           -small box Certo)
      6 c  Granulated sugar
  In large saucepan, combine bananas, peaches, chopped cherries and lemon juice. Stir in pectin
  crystals.  Bring to a boil over high heat, stirring constantly until
  mixture comes to hard boil.  At once, stir in sugar. Bring to full
  rolling boil; boil hard for 1 minute, stirring constantly.  Remove
  from heat; skim off foam with metal spoon.  Stir and skim for 5
  minutes to prevent floating fruit.  Pour into hot sterilized jars
  leaving 1/4 inch headspace. Cover while hot with sterilized two piece
  meal lids with new centres. Cool completely and then check to make
  sure lids have sealed. Label and store. Makes about 8 cups.

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Recipe ID 32445 (Apr 03, 2005)

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