Banana Pecan Bread
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Banana Pecan Bread
  Bread    Bananas    Pecans  
Last updated 6/12/2012 1:06:47 AM. Recipe ID 32447. Report a problem with this recipe.
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      Title: Banana pecan bread
 Categories: Abm, Posted-mm
      Yield: 10 Servings
 
  1 1/2 c  All-purpose flour
    2/3 c  Sugar
      1 ts Baking powder
    1/2 ts Baking soda
    1/2 ts Salt
    1/3 c  Vegetable oil
      2    Extra large eggs -- lightly
           Beaten
    1/4 c  Dairy sour cream
      1 ts Vanilla
           When beep sounds -- add:
    2/3 c  Banana -- mashed
    1/3 c  Pecans or walnuts -- finely
           Chopped
 
  Into baking pan measure flour, sugar, baking powder, soda, and salt.
  Add oil, eggs, sour cream and vanilla.  Insert pan securely into
  unit; close lid. Select "Cake" setting; press "Start." When beep
  sounds after about 5 minutes, add mashed bananas and nuts.  Press
  "Start" again.  The "Complete" light will flash when cake is done.
  
  Using hot pads, remove pan from unit; pull out kneading rod.  Turn
  bread out onto cooling rack. Cool; slice thinly to serve. Makes 1
  5x4-inch loaf. BANANA-CHOCOLATE CHIP BREAD:  Prepare bread as above
  through "Cake" setting.  When beep sounds, add mashed banana and 1/3
  cup chopped chocolate chips.  Omit nuts.  Continue as directed.
  
  From the recipe files of suzy@gannett.infi.net 




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Recipe ID 32447 (Apr 03, 2005)

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