Title: Banana pecan muffins
 Categories: Bread
      Yield: 12 Servings
 
  1 1/2 c  Flour
      1 ts Baking soda
    3/4 c  Raw sugar
  3 1/2 oz Butter
      1    Egg
  1 1/2 ts Baking powder
  1 1/2 c  Bran
    1/2 c  Chopped pecans or walnuts
      2    Very ripe bananas
    1/2 c  Milk
    1/2 c  Plain yoghurt
 
  Sift flour, b/pdr, b/soda into a bowl. Stir in bran, sugar & nuts.
  Make a well in centre of dry ingredients. Melt butter in a small pot
  or microwave. Mash bananas. Lightly beat egg, milk & yoghurt
  together. Add bananas to dry ingredients. Pour melted butter & egg
  mixture into the well & mix with a fork until JUST combined. Spoon
  into prepared pans & bake at 430øF for 15-20 mins.
  
  REC.FOOD.RECIPES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe