Title: Banana pineapple cake
 Categories: Cakes
      Yield: 1 Servings
 
      3    Eggs
  1 1/4 c  Vegetable oil
      1 cn (8 ounce) crushed pineapple
           -packed in juice
      2    Ripe medium bananas; chopped
           -(not squished)
      3 c  All-purpose flour
           -(preferably white lily)
  1 1/4 c  Sugar
      1 ts Salt
      1 ts Baking soda
    1/2 ts Cinnamon
 
  Preheat oven to 350.ø Grease and flour a 9 inch tube pan or bundt
  pan. In a large mixing bowl, beat eggs slightly with a whisk. Beat in
  oil, pineapple (with juice) and bananas until well blended. Sift
  flour, sugar, salt, baking soda and cinnamon together. Stir into wet
  ingredients with a wooden spoon. Mix only until dry ingredients are
  moistened. Pour into pan and bake for 1 hour and 10 to 15 minutes,
  until browned and cake shrinks from sides of pan. Cool completely on
  wire rack before turning out.
  
  Recipe