Banana pineapple cake
Pineapple Cakes Bananas
Last updated 6/12/2012 1:06:47 AM. Recipe ID 32452. Report a problem with this recipe.
Title: Banana pineapple cake
Yield: 1 Servings
1 1/4 c Vegetable oil
1 cn (8 ounce) crushed pineapple
-packed in juice
2 Ripe medium bananas; chopped
3 c All-purpose flour
-(preferably white lily)
1 1/4 c Sugar
1 ts Salt
1 ts Baking soda
1/2 ts Cinnamon
Preheat oven to 350.ø Grease and flour a 9 inch tube pan or bundt
pan. In a large mixing bowl, beat eggs slightly with a whisk. Beat in
oil, pineapple (with juice) and bananas until well blended. Sift
flour, sugar, salt, baking soda and cinnamon together. Stir into wet
ingredients with a wooden spoon. Mix only until dry ingredients are
moistened. Pour into pan and bake for 1 hour and 10 to 15 minutes,
until browned and cake shrinks from sides of pan. Cool completely on
wire rack before turning out.
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