Title: Banana pineapple pecan cake
 Categories: Cakes, Desserts
      Yield: 12 Servings
 
MMMMM---------------------------BATTER--------------------------------
      3 c  All-purpose flour
      2 c  Granulated sugar
      1 tb Baking soda
      1 tb Salt
      1 tb Cinnamon
      1 cn (14 oz) crushed -pineapple
      3    Eggs
  1 1/2 c  Oil
      2 c  Mashed ripe bananas
           -(about-6)
  1 1/2 c  Pecans, chopped
      2 tb Vanilla

MMMMM---------------------------ICING--------------------------------
    1/3 c  Crushed pineapple, drained
    1/4 c  Margarine, softened
      3 c  Sifted icing sugar
      2 tb To 3 T pineapple juice
 
  COMBINE first 5 dry ingredients in large bowl. Measure 1 cup undrained
  pineapple. Reserve rest for icing. Add measured pineapple and
  remaining ingredients to bowl. Mix just until thoroughly combined.
  Turn into greased and floured 10" cake pan. BAKE at 350 F for 50 to
  70 minutes, or until cake tester comes out clean. COOL on rack 20
  min. then remove from pan and cool completely.
  
  DRAIN reserved pineapple well. Whip margarine, icing sugar and
  pineapple juice together until smooth. Fold in pineapple. Spread on
  top and side of cake.