Title: Banana pudding #1
 Categories: Dessert
      Yield: 1 Servings
 
      6    Bananas
      2 c  Sugar
    1/4 c  Flour
      1    Stick butter
      1    Box vanilla wafers
      4    Eggs; separated
  3 1/4 c  Milk
      2 ts Vanilla
      1 ds Salt
      1 ts Cream of tartar
           Vanilla to taste
 
  Combine sugar, flour, milk, egg yolks and butter and cook in double
  boiler until thickened. Remove from heat and add vanilla. Line 9x13
  baking dish with vanilla wafers. Alternate sliced bananas, filling
  and wafers. Beat egg whites with dash of salt, 1 teaspoon cream of
  tartar until soft peaks form. Gradually add 3/4 cups sugar and
  vanilla to taste. Beat until stiff. Spread over pudding and bake at
  350 for 10-15 minutes.
  
  MRS ARTHUR  GALLOWAY (BETTY)
  
  MARVELL, AR
  
  From the book , Marvell Academy Mothers Assn,
  Marvell, AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM