Banana pudding #3
Pudding Dessert Bananas
Last updated 6/12/2012 1:06:48 AM. Recipe ID 32459. Report a problem with this recipe.
Title: Banana pudding #3
Yield: 6 Servings
2/3 c Sugar
3 tb Cornstarch
1/4 c Water
2 Eggs; separated
1 1/2 c Milk
1 ts Vanilla extract
18 -(up to)
24 Vanilla wafers; divided
2 md Bananas; sliced
1/8 ts Cream of tartar
2 tb Sugar
Combine 2/3 cup sugar and cornstarch in a heavy saucepan; mix well.
Stir in water; mix well.
Beat egg yolks; add milk, mixing well. Gradually add milk mixture to
cornstarch mixture. Cook over medium heat, stirring constantly, until
mixture boils. Boil 1 minute, stirring constantly, until thickened.
Remove from heat; stir in vanilla. Cool slightly.
Arrange half of vanilla wafers in the bottom of a 1-1/2 quart baking
dish; Spread with half of pudding. Top with banana slices. Arrange
remaining wafers around the outside edge of dish. Spread with
Combine egg whites (at room temperature) and cream of tartar; beat
at high speed of an electric mixer until foamy. Gradually add 2
tablespoons sugar, beating until stiff peaks form. Spread meringue
over pudding, sealing to edge of dish. Bake at 400 degrees for 8-10
minutes or until golden brown. Serve warm or at room temperature.
Yields 6 servings. Joyce Dean Garrison, Charlotte, NC.
SOUTHERN LIVING, FEB 1988
From a collection of my mother's (Judy Hosey) recipe box which
contained lots of her favorite recipes, clippings, etc. Downloaded
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