Title: Banana pudding #4
 Categories: Dessert
      Yield: 6 Servings
 
    2/3 c  Sugar
    1/3 c  Cornstarch
      3 c  Milk
    1/2 ts Salt
      2    Eggs
      3 tb Butter
      2 tb Vanilla
      2 c  Vanilla Wafers
      2 c  Ripe Bananas; Sliced
 
  Preheat the oven to 350
  degrees. Combine the sugar, cornstarch, milk and salt in a large
  saucepan. Cook, stirring, over medium heat until thickened. Beat the
  eggs lightly with a wire whisk. Add a little of the hot mixture to
  the eggs. Blend well. Pour the eggs into the mixture in the saucepan.
  Cook, stirring, for a few minutes. Add the butter and the vanilla.
  Blend well. Cover the surface of the pudding with plastic wrap. Cool
  slightly. Place a layer of vanilla wafers on the bottom of a (2 Qt.)
  casserole. Alternate additional layers of vanilla wafers with layers
  of banana slices and pudding, ending with pudding as the top layer.
  Bake until set (about 10 minutes).