Title: Banana puffs
 Categories: Dessert
      Yield: 6 Servings
 
      2    Ripe bananas
    100 g  Self-raising flour
    1/2 ts Castor (granulated) sugar
    1/2 ts Lemon juice
    100 g  Castor (granulated) sugar
      1 ts Cinnamon
      1 c  Oil for frying
           Strawberry or rasberry jam
 
  Date: Sat, 16 Mar 1996 07:54:43 -0500
  
  From: Wendy Lockman  Mash bananas with 100
  g of castor sugar and lemon juice, add flour and mix to a thick
  paste. Heat oil in a small pan to smoking point, then turn heat to
  low. Use 2 teaspoons to push one teaspoon of dough into the oil,
  doing no more than 6 at a time. Turn puffs over and keep turning for
  2 minutes. Remove with a slotted spoon, drain and roll in cinnamon
  and sugar. Serve with jam.