Last updated 6/12/2012 1:06:48 AM. Recipe ID 32469. Report a problem with this recipe.
Title: Banana puffs
Yield: 6 Servings
2 Ripe bananas
100 g Self-raising flour
1/2 ts Castor (granulated) sugar
1/2 ts Lemon juice
100 g Castor (granulated) sugar
1 ts Cinnamon
1 c Oil for frying
Strawberry or rasberry jam
Date: Sat, 16 Mar 1996 07:54:43 -0500
From: Wendy Lockman Mash bananas with 100
g of castor sugar and lemon juice, add flour and mix to a thick
paste. Heat oil in a small pan to smoking point, then turn heat to
low. Use 2 teaspoons to push one teaspoon of dough into the oil,
doing no more than 6 at a time. Turn puffs over and keep turning for
2 minutes. Remove with a slotted spoon, drain and roll in cinnamon
and sugar. Serve with jam.
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