Title: Banana rice bread (gluten free)
 Categories: None
      Yield: 1 Servings
 
MMMMM------------------------NORMA WRENN-----------------------------
  2 1/2 c  Rice flour
    1/2 ts Sea salt
      1 tb Baking powder
    1/4 lb Butter; room temperature
    2/3 c  Honey
      2    Eggs
  1 1/2 c  Bananas; mashed
    1/2 c  Chopped nuts
 
  Preheat the oven to 350 degrees. Generously butter a 9-inch loaf pan.
  
  Combine rice flour, salt, and baking powder and set aside. In an
  electric mixer cream the butter and honey. Add the eggs and beat
  well. Blend in the bananas and the dry ingredients. Stir vigorously
  and add the nuts. Pour mixture into the pan and bake 1 hour, or until
  the bread test done.