Banana rum ice cream
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Banana rum ice cream
  Rum    Bananas    Creams  
Last updated 6/12/2012 1:06:48 AM. Recipe ID 32480. Report a problem with this recipe.
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      Title: Banana rum ice cream
 Categories: Desserts
      Yield: 12 Servings
  1 1/2 c  Whipping cream
  1 1/2 c  Half and half
      6 lg Egg yolks
    2/3 c  Sugar
      3 tb Dark rum
    1/2 ts Vanilla extract
      1 lb Ripe bananas; (about 3 med),
      2 tb Fresh lemon juice
  Pour cream and half and half into heavy medium saucepan. Bring
  mixture just to simmer. Whisk yolks and sugar in large bowl to blend.
  Gradually whisk in hot cream mixture. Return mixture to same saucepan
  and stir over medium-low heat until mixture thickens and leaves path
  on back of spoon when finger is drawn across, about 7 minutes (do not
  boil). Strain custard into clean large bowl. Stir in rum and vanilla.
  Refrigerate until cold, about 2 hours. Puree bananas and lemon juice
  in processor until smooth. Stir into custard. Process in ice cream
  maker according to the manufacturer's instructions. Transfer to
  covered container and freeze. (Can be prepared 3 days ahead.) Makes
  about 2 quarts.

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Recipe ID 32480 (Apr 03, 2005)

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