Banana snack muffins
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Banana snack muffins
  Muffins    Bananas    Snacks  
Last updated 6/12/2012 1:06:49 AM. Recipe ID 32485. Report a problem with this recipe.
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      Title: Banana snack muffins
 Categories: Muffins
      Yield: 12 Servings
    3/4 c  All purpose flour
    1/2 c  Whole wheat flour
  1 1/2 ts Baking powder
    1/4 ts Salt
    1/2 c  Sugar
      3 tb Margarine or butter;
    3/4 c  Banana; (about 1 large)
      1    Container; (8 oz) low-fat
           -vanilla yogurt
      2    Egg whites

      1 tb Sugar
      2 ts Finely chopped walnuts
    1/4 ts Nutmeg
  1. Heat oven to 375. Spray bottoms only of 12 muffin cups with
  nonstick cooking spray.
  2. Lightly spoon flour into measuring cup; level off. In large bowl,
  combine all purpose flour, whole wheat flour, baking powder and salt;
  mix well.
  3. In medium bowl, combine 1/2 cup sugar and margarine; beat at low
  speed until well blended. Add banana, yogurt and egg whites; beat
  well. Add to flour mixture. With spoon, stir just until dry
  ingredients are moistened. Spoon batter evenly into sprayed muffin
  4. In small bowl, combine all topping ingredients; mix well. Sprinkle
  evenly over batter in pan.
  5. Bake at 375 for 20 to 25 minutes or until toothpick inserted in
  center comes out clean. Immediately remove from pan. Cool slightly.
  Serve warm.
       12    muffins.
  per muffin: calories 150; calories from fat 35; total fat 4g;
  saturated 1g; cholesterol 0mg; sodium 160mg; total carbohydrate 26g;
  dietary fiber 1g; sugars 14g; protein 3g

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Recipe ID 32485 (Apr 03, 2005)

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