Banana Sour Cream Loaf
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Banana Sour Cream Loaf
  Loaf    Bananas    Creams  
Last updated 6/12/2012 1:06:49 AM. Recipe ID 32489. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Banana sour cream loaf
 Categories: None
      Yield: 1 Servings
    2/3 c  Butter or margarine
  1 1/2 c  Sugar
      2    Eggs
  1 1/2 c  Mashed bananas; (about 3)
  2 3/4 c  Flour
      1 ts Baking powder
      1 ts Baking soda
    1/2 ts Salt
    1/2 c  Sour cream
      1 c  Chopped pecans or walnuts;
  Cream butter and sugar until light and fluffy. Add eggs and bananas
  and beat until well blended. Sift together flour, baking powder, soda
  and salt. Add alternately with sour cream to banana mixture, stirring
  just to blend. Stir in nuts. Spoon batter into greased and floured (I
  just use Pam) loaf pan. Bake at 350 degrees for 90 minutes or until
  toothpick comes our clean. Let stand in pan for at least 10-15
  minutes. (We can't wait - we love it hot as well as cold)
  I have family members ho are allergic to nuts - so I make some loaves
  with, some without and both are equally delicious.
  Another recipe I have calls for 1/2 cup rough chopped maraschino
  cherries. I added to above recipe - WOW! Absolutely mouth watering.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 32489 (Apr 03, 2005)

[an error occurred while processing this directive]