Title: Banana split cookie pizza
 Categories: Desserts
      Yield: 16 Servings
 
    3/4 c  Butter; or margarine
    3/4 c  Sugar
      1    Egg yolk
      1 ts Vanilla
  1 1/2 c  All-purpose flour
      1    Tub; (8 oz) cream cheese
           -(with strawberries or
           -pineapple)
      2 md Bananas; thinly sliced
    1/3 c  Chocolate fudge sauce (or
           -pineapple or strawberry;
           -ice cream topping)
    1/3 c  Maraschino cherries; halved
    1/4 c  Nuts; chopped
 
  Beat butter or margarine in a large mixing bowl with an electric
  mixer on medium to high speed for 30 seconds. Add sugar and beat till
  combined. Beat in egg yolk and vanilla till combined. Beat in as much
  of the flour as you can with the mixer. Stir in any remaining flour
  with a wooden spoon.
  
  Spread dough in a lightly greased 12-inch pizza pan. Bake in 350* oven
  about 20 minutes or till golden. Cool in pan on a wire rack. Just
  before serving, spread with cream cheese. Arrange banana slices over
  cream cheese. Spoon ice cream topping over bananas. Sprinkle with
  cherry halves and nut topping. Cut into wedges. Refrigerate
  leftovers. 255 cal., 15 g total fat (6 g sat.fat), 35 mg cholesterol,
  132 mg sodium, 28 g carb., 1g dietary fiber, 3 g pro.
  
  Recipe