Title: Banana split dessert pizza
 Categories: Dessert
      Yield: 8 Servings
 
      1 cn (14-oz) Eagle Brand
           -sweetened condensed milk
    1/2 c  Sour cream
      6 tb Lemon juice; divided
      1 ts Vanilla
      1    Pie shell; baked, chilled
      3 md Bananas; sliced
      1 oz Semi-sweet chocolate
      1 tb Butter
      1 cn (8-oz) sliced pineapple; cut
           -in half
           Cherries and nuts
 
  Combine sweetened condensed milk, sour cream, 4 tablespoons lemon
  juice and vanilla. Mix well. Chill. Arrange 2 bananas on pie crust.
  Spoon filling evenly over bananas. Dip remaining bananas in remaining
  lemon juice. Arrange on top along with pineapple, cherries and nuts.
  Melt chocolate with butter and drizzle over pie. Chill thoroughly.
  
  From a collection of my mother's (Judy Hosey) recipe box which
  contained lots of her favorite recipes, clippings, etc.  Downloaded