Title: Banana squares
 Categories: Breads, Fruits
      Yield: 12 Servings
 
MMMMM--------------------TASTE OF HOME 4/5/94-------------------------
      2    Eggs; separated
    2/3 c  Shortening
  1 1/2 c  Sugar
      1 c  Mashed ripe bananas (2 to 3
           Medium)
  1 1/2 c  All-purpose flour
      1 ts Baking soda
    1/4 c  Sour milk*
    1/2 ts Vanilla extract
    1/2 c  Chopped walnuts, optional
           Whipped cream and sliced
           Bananas; optional
 
  In a small mixing bowl, beat egg whites until soft peaks form; set
  aside. In a large mixing bowl, cream shortening and sugar. Beat in
  egg yolks; mix well. Add bananas. Combine flour and baking soda; add
  to creamed mixture alternately with milk, beating well after each
  addition. Add vanilla. Fold in egg whites. Fold in nuts if desired.
  Pour into a greased 13x9x2" baking pan.  Bake at 350 degrees for
  45-50 minutes. Cool on a wire rack. If desired, garnish with a dollop
  of whipped cream and a few banana slices.
  
  * = To sour milk, place 1 tsp. white vinegar in a measuring cup. Add
  enough milk to equal 1/4 cup
  
  From: "Taste of Home" Magazine Posted