Title: Banana strips with apricot sauce and blueberries
 Categories: Desserts, Fruit, Low fat
      Yield: 6 Servings
 
     17 oz Apricots -- in unsweetened
           Juice
      2 tb Dark Rum -- optional
      1 tb Lemon Juice
      6 md Bananas
    1/2 c  Blueberries
 
  If you have the ingredients on hand, this is a 5 min dessert -
  perfect for the unexpected guest.  Blueberries on top provide color
  and a flavor contrast that complements the apricot sauce.
  
  Puree the apricots with their juice in a food processor.  Add the
  rum, if desired, and process briefly.
  
  Pour the lemon juice onto a serving platter.  Peel the bananas and
  quarter them lengthwise.  Arrange the bananas on the platter and roll
  them in the lemon juice to slow discoloration.  Pour the apricot
  sauce over the bananas and sprinkle with the blueberries.
  
  Servings:  6
  
  Really good and extremely quick.
  
  Entered into MasterCook II and taste tested for you by Reggie Dwork
  reggie@reggie.com