Title: Banana supreme ice cream
 Categories: Ice, Cream
      Yield: 8 Servings
 
      1 c  Banana pulp
      2    Egg
  1 1/2 c  Milk
    1/8 ts Salt
    1/8 ts Nutmeg
      2 c  Heavy cream
      1 tb Lemon juice
  1 1/2 c  Confectioner's sugar
      1 tb Powdered gelatin
      2 tb Cold water
 
  Beat eggs and sugar until light; add salt, nutmeg, milk and gelatin
  which has been softened in the cold water and dissolved over a pan of
  hot water. Crush bananas with a silver fork to a fine pulp, stir in
  lemon juice and add to mixture. Whip cream and add. Freeze. Makes 2
  quarts.
  
  Recipe